Eet was kind uf a miiix of taco and meh-i-can.
No habla espanol. Por favor.
Here is the recipe incase you would like to try. If you like Taco Bell's Mexican Pizza, you will like this.
- 1 1/2 lbs ground beef
- 2 small onion, chopped
- 1/2 cup water
- 1 envelope taco seasoning (I use Taco Bell's)
- 1 prebaked 12 in thin crust pizza
- 1 can refried beans (about 12-16 oz)
- 2 taco shells or tortilla chips coarsely crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzerella cheese
- 2 cups torn iceberg lettuce
- 2 medium tomatoes chopped
- 1 TBSP sliced olives (opt... I dont like olives, so there.)
Cook the beef & onion in a skillet until no longer pink & then drain. Add taco seasoning & 1/2 cup water. Bring to a boil, reduce heat & simmer for 5 mins. Spread the refried beans on the pizza crust, and top w/ the taco'd ground beef mixture. Top that with your cheeses. I actually just buy Sargento's mexican cheese mix in a bag instead of using cheddar & mozzerella. I'm not part of that system!- Samberg.
Bake it at 400 for 10-15 mins until cheese is melty. Top with chopped tomatoes, lettuce, sour cream...hot sauce! Whatever! El CHALUPAAAAA!
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